Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry fruits sweet and spicy tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dry Fruits Sweet and Spicy Tomato Chutney is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dry Fruits Sweet and Spicy Tomato Chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dry fruits sweet and spicy tomato chutney using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fruits Sweet and Spicy Tomato Chutney:
- Prepare 4 ripe tomatoes
- Get 1/2 cup sugar
- Get 8-10 seedless dates
- Get 5-6 cashew nuts
- Get 1 tbsp raisins
- Take 2 dry red chillies
- Take 1/2 tsp paanch phoron
- Take 1 tsp dry roasted and ground mustard seeds
- Prepare 1/2 tsp Nigella
- Make ready 1/2 tsp Fennel seeds
- Make ready 1/2 tsp Fenugreek seeds
- Get 2 dry roasted red chillies
- Take 2 tsp mustard oil
- Take 1/2 cup water
Instructions to make Dry Fruits Sweet and Spicy Tomato Chutney:
- Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
- Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
- Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.
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