Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed cheese brownie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Cheese Brownie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed Cheese Brownie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have steamed cheese brownie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cheese Brownie:
- Take 5 egg yolks
- Make ready 2 egg whites
- Prepare 1/4 tsp salt
- Take 60 gr granulated sugar
- Prepare 75 gr all purpose flour
- Get 20 gr milk powder
- Make ready 1/4 sdt baking powder
- Prepare 75 gr cream cheese
- Get 20 ml whole milk
- Get 50 gr unsalted butter
- Take 50 gr white cooking chocolate, melted with 1/4 sdt vanilla extract
Instructions to make Steamed Cheese Brownie:
- Melt cream cheese and whole milk. Add unsalted butter. Mix well.
- Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.
- Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.
- Add cream cheese batter. Mix slowly with a spatula.
- Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.
- Steam in a big pot over medium high heat for 20 minutes.
- Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋
So that’s going to wrap this up with this exceptional food steamed cheese brownie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!