Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, goat meat curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Goat Meat Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Goat Meat Curry is something which I have loved my whole life. They’re nice and they look fantastic.
If you have bones, you can use them, too. I love a good curry and this is the easiest, tastiest curry I have ever made. Especially without the addition of any sort of cream which adds fat and flavour.
To get started with this recipe, we must first prepare a few components. You can cook goat meat curry using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goat Meat Curry:
- Prepare 1 kg goat meat
- Get 5 Chopped onion
- Take 1/2 cup curd
- Prepare 1 tablespoon ghee
- Get 2 tablespoons mustard oil
- Get 1 teaspoon turmeric powder
- Get 1 &1/2 teaspoons red chilli powder
- Make ready 1/2 teaspoon kashmiri red chilli powder
- Make ready As needed water
- Get 2 teaspoons dry roasted jeera (cumin), dhania (coriander),black pepper powder
- Make ready 1 teaspoon homemade garam masala powder
- Make ready 7 garlic crushed
- Take As needed ginger chopped
- Get As needed garam masala
- Prepare 1 tablespoon dry fenugreek leaves
- Get 2 bay leaves
- Take 1/2 teaspoon jeera (cumin)
- Make ready 3 chopped tomatoes
- Make ready As needed salt
You can purchase goat meat at most International Markets -halal markets, or from Mexican and Latin American butchers. Goat meat is comparable to beef shanks or briskets. So feel free to swap the goat meat for these cuts of meat. This Jamaican Curry Goat is one of my favorite Jamaican dishes — never seem to get enough off of it.
Steps to make Goat Meat Curry:
- First wash meat pieces with water, and put in the mixing bowl
- Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour
- Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,
- Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,
- Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,
- Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry
- When done then add to the bowl
Heat cooking oil in large saucepan on High. Add the goat and cooking liquid to the curry paste. Be careful not to overcook as the meat will get mushy and fall apart. Tip the mutton or goat into the pan. Add the chopped tomatoes and stock.
So that’s going to wrap it up for this special food goat meat curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
