Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Get Swordfish
- Get 3 piece 1 inch Swordfish steaks
- Prepare 1/4 cup Sundried Tomatoes (fresh)
- Take 1 large lemon
- Get 3 tbsp lemon juice
- Take 4 tbsp olive oil, extra virgin
- Take 2 tsp Himalaya Salt
- Take 1/4 cup chopped parsley (for seasoning and garlic)
- Prepare dash ground black pepper
- Get 2 tbsp basil, oregano spice mix
- Make ready 2 tbsp butter
- Take Side - Pesto Farfale
- Take 1/2 cup jarred Pesto sauce
- Get 2 dash Sundried tomato (for garnish)
- Take 1 lb Farfale Pasta (I prefer Protein Plus)
Instructions to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Chop the Sundried tomatoes into small strips.
- Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
- Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
- Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
- Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
- Plate your delicious steaks - it's all about presentation!
- Enjoy with pasta!
So that’s going to wrap this up with this exceptional food swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
