Spicy Chicken Broast recipe:
Spicy Chicken Broast recipe:

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy chicken broast recipe:. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Chicken Broast recipe: is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Chicken Broast recipe: is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy chicken broast recipe: using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Broast recipe::
  1. Prepare 1 1/2 kg Chicken
  2. Make ready 1/2 cup Flour
  3. Take 1/2 cup Corn flour
  4. Take 1/2 cup Rice flour
  5. Get 1 tsp Baking powder
  6. Take 3 Egg whites
  7. Make ready 1 tsp Sugar
  8. Take 1 tsp Mustard powder
  9. Take 1 tbsp Red chilli flakes
  10. Prepare 2 tbsp White vinegar
  11. Prepare 2 Corn flakes or chilli chips
  12. Take 1 tsp White pepper
  13. Make ready to taste Salt
  14. Take to taste Oil
Instructions to make Spicy Chicken Broast recipe::
  1. INGREDIENTS - Chicken 1 ½ kg - Flour ½ cup - Corn flour ½ cup - Rice flour ½ cup - Baking powder 1 tsp - Egg whites 3 - Sugar 1 tsp - Mustard powder 1 tsp - Red chilli flakes 1 tbsp - White vinegar 2 tbsp - Corn flakes or chilli chips 2 cups - White pepper 1 tsp - Salt to taste - Oil to taste
  2. METHOD - Spicy Chicken Broast recipe: - Heat water on a pan and add in 1 ½ kg chicken in it along with 2 tbsp vinegar and some salt. Cook it for 5 minutes and take out the chicken. Mix together, ½ cup flour, ½ cup corn flour, ½ cup rice flour, 1 tsp sugar, salt 1 tsp mustard powder, 1 tbsp red chilli flakes and 1 tsp white pepper. mix everything and keep it dry. Beat 3 egg whites. keep separately corn flakes or chilli chips.
  3. Put oil in the pan and cover the chicken with dry flour, dip it in the egg white and finally roll them in chilli chips. Deep fry them till they are golden brown. Serve it with chips and ketchup.

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