Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys plain scones, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys plain scones, gluten, dairy, egg & soy-free using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
  2. Get baking powder
  3. Make ready salt
  4. Take dairy-free spread/butter
  5. Prepare sugar
  6. Make ready rice or almond milk
  7. Get apple cider vinegar
Instructions to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
  2. Add the vinegar to the milk and set aside
  3. Mix the flour, baking powder and salt in a bowl
  4. Cut in the butter and rub in to form 'breadcrumbs'
  5. Add the sugar and mix through
  6. Slowly add the milk mixture, stirring in to form a wettish dough
  7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
  8. Bake for 15-18 minutes
  9. These make flatter scones which you can spread & sandwich together
  10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
  11. Cool on a wire rack slightly but best enjoyed warm
  12. To freshen them up give them a quick 10 second blast in the microwave
  13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

So that’s going to wrap this up for this exceptional food vickys plain scones, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!