Parmesan Au Gratin Potatoes
Parmesan Au Gratin Potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan au gratin potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan Au Gratin Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Parmesan Au Gratin Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Au Gratin Potatoes:
  1. Take 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
  2. Prepare 3 tbsp flour
  3. Make ready 3 tbsp butter
  4. Prepare 1 cup chicken stock
  5. Get 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
  6. Get 1 small onion, finely chopped
  7. Take 2 garlic cloves, minced
  8. Get 1 tsp cajun seasoning
  9. Prepare 1/2 tsp black pepper, and salt to taste
  10. Take 1 tsp hot sauce such as franks red hot, or what you like
  11. Make ready 1 tsp lemon juice
  12. Get 1/2 fresh grated parmesan or romano cheese
  13. Make ready 2 tbsp chopped parsley for garnish
Steps to make Parmesan Au Gratin Potatoes:
  1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
  2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
  3. Garnish with parsley
  4. This can be kept warm over a double boiler for at least an hour.
  5. So good with all roasted meats, grilled meats and fish!

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