Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mashed potatoes and meatball sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potatoes and Meatball Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mashed Potatoes and Meatball Sauce is something that I’ve loved my entire life.

Cooking instructions Mashed Potatoes and Meatball Sauce. Wash, peel, and dice the potatoes. Add to pot and cover with water.

To begin with this particular recipe, we must prepare a few ingredients. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:
  1. Get Mash
  2. Make ready 1-1/3 pound redskin potatoes
  3. Make ready 12 ounce evaporated milk
  4. Take To taste salt
  5. Prepare 1 tablespoon chopped chives
  6. Prepare 1/3 cup sour cream
  7. Take 2 tablespoons butter
  8. Take As needed water to boil potatoes
  9. Prepare Sauce
  10. Get 1 pound meatballs quartered
  11. Get 1/2 cup chicken broth
  12. Take 12 ounces beef broth
  13. Make ready 1/3 cup all purpose flour
  14. Make ready 1/2 large onion diced
  15. Take To taste salt
  16. Take 1/2 teaspoon ground black pepper fine
  17. Make ready 1/2 teaspoon granulated garlic powder
  18. Take 2 tablespoons butter onions
  19. Prepare 1/4 cup butter for flour

Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls. Garnish with the Parmesan and basil. Replace the meatballs in the pot and arrange it in the sauce.

Instructions to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

For the mash, peel and chop the potatoes and boil in salted water until soft. Allow to thaw in the fridge the night before and reheat in the microwave. More delicious meatball recipes to try: Chimichurri Meatballs; Sweet and Spicy Korean Meatballs; Dutch Meatballs; Stout Meatballs with BBQ Sauce Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms. Serve over egg noodles or mashed potatoes. If you've ever been to Ikea you've probably tasted their Swedish Meatballs.

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