Miso Sweet Chilli Cauliflower florets
Miso Sweet Chilli Cauliflower florets

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miso sweet chilli cauliflower florets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso Sweet Chilli Cauliflower florets is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Miso Sweet Chilli Cauliflower florets is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Miso Sweet Chilli Cauliflower florets:
  1. Make ready Cauliflower florets - small pieces almost like popcorn
  2. Make ready 1 medium size onion - chopped
  3. Prepare Piece fresh ginger thinly sliced
  4. Make ready 1 Clove garlic thinly sliced
  5. Get 1 tsp Miso paste
  6. Get 1 Tbs tomato ketchup or puree
  7. Take 1 tsp sweet chilli sauce
  8. Get Soy sauce seasoning
  9. Take 1/2 tsp chilli flakes
  10. Prepare 1/2 tsp cumin powder
  11. Prepare Salt for seasoning
  12. Take Vegetable oil or olive oil
  13. Prepare 1 tsp sesame oil for the finishing drizzle
  14. Take 1 tsp cornflour
  15. Make ready Green chillies
  16. Take Spring onion
  17. Get Freshly chopped coriander
  18. Make ready Some water to make sauce
Instructions to make Miso Sweet Chilli Cauliflower florets:
  1. Blanch the cauliflower florets in boiling water for about 2-3 minutes.
  2. Once blanched, drain the florets and place in a bowl.
  3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
  4. Place a pan to heat up, add some oil.
  5. Add the coated florets, toss and let them cook until toasted all around.
  6. Remove from pan and set aside.
  7. In the same pan add a little more oil. Start by frying the onion, ginger garlic.
  8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
  9. Add the florets, mix into the cooking sauce.
  10. Cook for another minute ot two.
  11. Turn the heat off, add the chillies, spring onion.
  12. Drizzle the sesame oil, add the chopped coriander.
  13. Serve warm..

So that is going to wrap this up for this special food miso sweet chilli cauliflower florets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!