Mashed potato and cauliflower casserole
Mashed potato and cauliflower casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mashed potato and cauliflower casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower so I substituted broccoli. Potato and Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Mashed potato and cauliflower casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mashed potato and cauliflower casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potato and cauliflower casserole:
  1. Prepare casserole
  2. Prepare 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
  3. Prepare 1 head of cauliflower, stem removed and sliced lengthways
  4. Take 6 clove garlic thinly sliced
  5. Get 1 1/2 tsp sea salt
  6. Get 8 oz room temperature cream cheese
  7. Take 1 1/2 cup half and half
  8. Prepare 3 oz romano cheese, grated
  9. Prepare 2 tbsp green onions
  10. Get 1/4 cup melted butter
  11. Take 1 cup panko japanese breadcrumbs
  12. Take 1 tsp pepper

Unlike many people think potatoes are good for you. This recipe for mashed cauliflower gratin makes a delicious low-carb and calorie substitute for potatoes. Blend cauliflower with the cream, butter, salt, pepper, mustard, nutmeg, and instant potatoes if using. An emersion blender works well, but you can also use a regular blender or food.

Instructions to make Mashed potato and cauliflower casserole:
  1. Preheat oven to 350°F.
  2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
  3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
  4. Place mixture into a greased 11"by 7" baking dish.
  5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
  6. Bake for twenty minutes. Put under broiler for two minutes to finish.
  7. Recipe by taylor68too

This loaded mashed cauliflower casserole is a delicious low carb or keto side dish. I remembered my mom used to make a twice baked potato casserole that wasn't low carb but very delicious. This loaded mashed cauliflower casserole is a riff on that dish and. Place cauliflower (in pieces), skim milk, salt and pepper in blender. Pour cauliflower into small baking dish.

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