Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, millet banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The millet softens slightly during the cooking process and leaves the bread dotted with wonderful crunchy/crackly bits. Plus, it is good for you, which means that this is a banana bread that you can feel good about eating after all of the holiday cookie binging. One of my favorite go-to's is banana bread.
Millet banana bread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Millet banana bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook millet banana bread using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet banana bread:
- Make ready 2 cups millets flour
- Make ready 1 cup all purpose flour
- Take 5 ripped banana (mashed)
- Prepare 4 tablespoon honey
- Prepare 2 tablespoon sugar
- Prepare 3 teaspoon baking soda
- Make ready 2 tablespoon flaxseed (powder)
- Prepare 1 egg
- Prepare 1 apple (blend into apple sauce)
- Get 1 cup chopped almonds
- Get 100 g butter (melted)
- Make ready 1 teaspoon salt or to your taste
- Get 1 pinch orange zeste
- Prepare 1 teaspoon rose water(optional) or vanilla, I prefer rose water
- Make ready 1 pinch nutmeg
This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. Which kind of bread are you looking for? Sandwich Bread White Bread Banana Bread Focaccia Bread Sourdough Bread Any Type of Bread. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy.
Steps to make Millet banana bread:
- Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
- Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
- Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
- Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
- Let it cools of then cut it into 12 pieces and serve it with tea.
It's sold in health food, speciality stores and many larger ones (found mine at Whole Foods). It's going to be verrrrry hard to top your millet banana bread which has been my go-to for years! I may be odd, but I really can't stand any chunks in banana bread. Since I have been on a poppy seed binge lately, I may just add a few. Ragi banana walnut bread is an easy and healthy banana bread with millet flour and oats.
So that is going to wrap it up with this special food millet banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!