Carrot Cake Muffins
Carrot Cake Muffins

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake Muffins is something that I have loved my whole life.

The muffins were very moist and not too sweet. I usually like more spice in carrot cake so I may add a little pumpkin pie spice or nutmeg next time but they are also very yummy the way the recipe reads. Or line the pan with paper muffin cups, and grease the cups.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Muffins:
  1. Get 4 eggs
  2. Prepare 1 3/4 cup veg. oil
  3. Make ready 2 cup sugar
  4. Prepare 2 cup all-purpose flour
  5. Make ready 2 tsp vanilla extract
  6. Get 2 tsp baking soda
  7. Prepare 2 tsp baking powder
  8. Get 1/2 tsp salt
  9. Get 2 tsp ground cinnamon
  10. Get 3 cup grated carrots

This is a recipe that you will make again and again! I absolutely love carrot cake, so it's no surprise I like to make more desserts with carrots and warm spices. These muffins are incredibly moist and fluffy, they're perfectly spiced with a little cinnamon, ginger, nutmeg, and cloves, and they are stuffed full of grated carrots. I love Muffins for Breakfast too.

Instructions to make Carrot Cake Muffins:
  1. Preheat oven to 350°; grease and floor pan.
  2. In large bowl, beat together eggs, sugar, oil, and 2 tsp. vanilla extract.
  3. Mix in flour, baking soda, baking powder, salt, and cinnamon.
  4. Stir in carrots.
  5. Pour in half of mixture into the pan. Bake 18-22 min.
  6. Cool muffins in pan for 10 min. Clean pan between uses.

You could leave the frosting off a few of these Carrot Cake Muffins to serve for Breakfast and frost some for an easy delicious dessert. If you prefer you could make a loaf instead of muffins or even a small cake. Who doesn't love fresh muffins right out of the oven? Smelling so incredible, your mouth watering and you just can't wait to sink your teeth in them. Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you've ever had before!

So that is going to wrap it up for this exceptional food carrot cake muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!