Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF
Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys scottish whisky buttered bacon, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys scottish whisky buttered bacon, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:
  1. Take 450 grams bacon (8 - 12 thinly sliced rashers)
  2. Make ready 3 tbsp sunflower spread / butter
  3. Make ready 2 tbsp Scottish whisky (all spirits are gluten-free, see link below)
  4. Get 2 tsp soft brown sugar

See more ideas about Scottish recipes, Irish recipes, Scottish dishes. See more ideas about Whiskey tasting party, Whiskey tasting, Tasting party. Vickys Scottish Clootie Dumpling, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Clootie Dumpling, GF DF EF SF NF. My grannie made Clootie Dumpling nearly every Saturday and we were always straight round there on Sunday morning!

Instructions to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:
  1. Melt the butter in a large frying pan. Add the slices of bacon and fry over a medium - high heat for 2 or 3 minutes until nicely browned underneath. You may need to do this in 2 batches
  2. Turn the bacon and drizzle the whisky and brown sugar over. Cook on a high heat for around 30 seconds. Season with pepper and remove the pan from the heat
  3. Serve with pancakes, waffles, omelette, scrambled eggs or my personal favourite, a full Scottish breakfast - guaranteed hangover cure! Remember to pour the butter / bacon / whisky sauce over the top! The items included in a Full Scottish are listed at the end of my Black Pudding recipe - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

Traditional Scottish breakfast meats made in the USA exclusively for Scottish Gourmet USA. Scottish style back bacon, black pudding, lorne square sausage, white pudding ready for your fry up. See recipes for My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 too. See more ideas about Burns night, Robbie burns night, Scottish recipes. See more ideas about Baking, Cooking and baking, Cooking recipes.

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