Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat loaf roll florentine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat Loaf Roll Florentine is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meat Loaf Roll Florentine is something that I have loved my entire life. They’re fine and they look wonderful.
Combine tomato sauce, oregano, basil and garlic powder in a small bowl. Starting at one end, roll meat, lifting waxed paper to help shape roll, until ends slightly overlap. Roll up, starting at one long side.
To get started with this recipe, we have to prepare a few components. You can have meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf Roll Florentine:
- Get Ground Turkey
- Take Mild ground sausage
- Make ready Egg
- Make ready Sleeve Ritz Crackers.. Crushed
- Prepare Ground sage
- Take Minced garlic
- Get Italian Seasoning
- Take Salt
- Make ready Black pepper
- Get Fresh spinach
- Prepare Butter
- Take Onion, chopped
- Prepare Pepper jack cheese
After one hour add spaghetti sauce over top of meatloaf. Spread remaining marinara sauce over top. Starting at one. spaghetti sauce over meatloaf (reserve remaining sauce to use . with a conventional oven. Place the remaining meatloaf mixture over the spinach layer.
Steps to make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
Spread the remaining Mom's Meatloaf Starter over the top and sprinkle with remaining Parmesan cheese. From then on, they referred to dishes with spinach as florentine, which means 'bed of spinach' in French. This moist spinach and beef loaf tastes even better topped with marinara sauce. In a large bowl add the ground beef, microwaved veggies, bread crumbs, egg and french onion soup powder. This Turkey Meatloaf recipe is sure to blow that dinner standby right off the table.
So that’s going to wrap this up with this special food meat loaf roll florentine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
