Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes with fried cabbage & stewed chiken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Made this using leftover corned beef fried cabbage and mashed potatoes. Added a pinch of red pepper and topped with shredded sharp cheddar. We enjoyed the original recipe as well as the improvised version.
Mashed potatoes with fried cabbage & stewed chiken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mashed potatoes with fried cabbage & stewed chiken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mashed potatoes with fried cabbage & stewed chiken using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes with fried cabbage & stewed chiken:
- Take 10 big potatoes
- Prepare 1/2 Chicken
- Get 1/4 Cabbage
- Prepare tbsp Tomato paste
- Take 1 Carrots grated
- Get Black pepper
- Prepare Salt
- Take 2 Onions
- Get Oil
- Make ready 1 Sweet pepper
- Get 1 courgette
- Make ready 2 tbsp Blue band
- Prepare 1 Coriander
Colcannon is the perfect dish for St. Patrick's Day (or any other day you're craving true comfort food)! Combining the flavors of sweet cabbage, fried onion, and creamy mashed potatoes create a traditional Irish dish that the whole family will love. In a large skillet cook bacon over moderate heat until crisp and with a slotted spoon transfer to paper towels to drain.
Instructions to make Mashed potatoes with fried cabbage & stewed chiken:
- Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook.
- Marinade the chicken using soy sauce,ginger,garlic and salt and cover it
- Cut the cabbage,grate the carrots and prepare the other vegetables
- Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth.
- Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir
- Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup
- Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long.
- Serve while hot.
Add cabbage to bacon fat in skillet and cook, stirring. Place potatoes in a large saucepan with enough lightly salted water to cover. Drain well making sure to remove excess water. It is often made of pork or chicken, and is typically served with fried potatoes (not peeled), boiled potatoes, mashed potatoes, fries (especially in canteens), potato salad, or rice. Schnitzel is called dunajski zrezek, meaning Viennese-style cutlets (Vienna is Dunaj in Slovenian).
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