Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto with angel hair pasta and grape tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prepare Angel Hair Pasta to pkg. directions and drain. In a large skillet heat olive oil. Add salt and pepper, continue to cook until hot.
Pesto with angel hair pasta and grape tomatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pesto with angel hair pasta and grape tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:
- Take 1/2 pound angel hair pasta
- Make ready 1/2 cup grape tomatoes cut in half
- Prepare 1/4 cup loosely packed basil leaves
- Take Grated parmesan cheese
- Take Pesto
- Get 1/4 cup pine nuts
- Prepare 1 cup loosely packed fresh basil leaves
- Make ready 1 cup loosely packed fresh parsley
- Get 3 TBSP minced garlic
- Prepare 1 TSP kosher salt
- Prepare Fresh ground black pepper
- Make ready 2 TBSP lemon juice
- Take 3 TBSP olive oil
She tosses it with angel hair pasta, adds roasted tomatoes for color and juiciness, and tops it all with seared halibut fillets for a different twist on seafood. Pesto with angel hair pasta and grape tomatoes angel hair pasta, grape tomatoes cut in half, loosely packed basil leaves, Grated parmesan cheese, pine nuts, loosely packed fresh basil leaves, loosely packed fresh parsley, minced garlic Cook angel hair pasta according to package directions. Turn on food processor and drop garlic down feed tube. Stop the processor and add basil, nuts, cheese and salt and pepper.
Steps to make Pesto with angel hair pasta and grape tomatoes:
- Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
- In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
- Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
- Cook noodles according to package.
- In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
- Plate and top with parmesan cheese.
- Enjoy!
Pulse until finely chopped, then with motor running, add oil gradually through tube until blended. Drain pasta and reserve some of cooking water. This delectable pasta dish features swirls of tender angel hair, plump shrimp, and grape tomatoes tossed with pesto. Garnish with sprigs of basil just before serving for extra color and a burst of freshness. Linguine with Shrimps & Cherry Tomatoes Little Kitchen Tales..
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