Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot cake muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
carrot cake muffins is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. carrot cake muffins is something which I have loved my whole life.
The muffins were very moist and not too sweet. I usually like more spice in carrot cake so I may add a little pumpkin pie spice or nutmeg next time but they are also very yummy the way the recipe reads. Or line the pan with paper muffin cups, and grease the cups.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make carrot cake muffins:
- Get 8 oz self raising flour
- Make ready 1 tsp baking powder
- Take 1 tbsp mixed spice
- Make ready 5 oz soft light brown sugar
- Take 2 oz sultanas/raisens
- Make ready 2 oz chopped mixed nuts
- Get 2 oz finely grated carrot
- Make ready 150 ml vegetabl oil
- Get 2 eggs
- Make ready 50 ml fresh orange juice
This is a recipe that you will make again and again! I absolutely love carrot cake, so it's no surprise I like to make more desserts with carrots and warm spices. These muffins are incredibly moist and fluffy, they're perfectly spiced with a little cinnamon, ginger, nutmeg, and cloves, and they are stuffed full of grated carrots. I love Muffins for Breakfast too.
Steps to make carrot cake muffins:
- preheat oven to 180c
- sift flour, baking powder and mixed spice into a large mixing bowl
- mix in rest of dry ingredients
- mix wet ingredients(oil,eggs n juice) together then add to dry ingredients and mix together
- spoon mixture evenly between 12 muffin cases and bake for 20-25 mins
You could leave the frosting off a few of these Carrot Cake Muffins to serve for Breakfast and frost some for an easy delicious dessert. If you prefer you could make a loaf instead of muffins or even a small cake. Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. Sweet, ultra-moist, with a hint of cinnamon and perfectly fluffy texture. Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you've ever had before!
So that’s going to wrap this up with this exceptional food carrot cake muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
