Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's southwestern patty melts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Southwestern Patty Melts. It's Sandwich Week here in the O'Brien Shire! With that, my culinary students were allowed to make any extra cheesy sandwich they wanted to.
Mike's Southwestern Patty Melts is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Southwestern Patty Melts is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Patty Melts:
- Make ready ● For The Breads
- Prepare 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Take ● For The Cheeses
- Prepare 4 Slices Swiss Cheese
- Take 4 Slices Provolone Cheese
- Prepare ● For The Proteins
- Prepare 2 (10 oz) 80/20 Beef Patties
- Get ● For The Vegetable/Burger Seasonings & Herbs
- Make ready 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Take 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Take to taste Fresh Ground Black Pepper [on vegetables]
- Get to taste Granulated Garlic Powder [on vegetables]
- Take to taste Granulated Onion Powder [on vegetables]
- Prepare ● For The Vegetables [all to be deseeded, julienned & sauteed]
- Make ready 2 LG Sweet Viadalia Onions
- Make ready 1 Medium Green Bell Pepper
- Get 1 Medium Red Bell Pepper
- Make ready 1 Medium Orange Bell Pepper
- Get 1 Medium Yellow Bell Pepper
- Take 2 Cups Thick Sliced Mushrooms
- Get 1 EX LG Jalapeno Pepper
- Make ready ● For The Oils [for frying vegetables]
- Take as needed Garlic Olive Oil
- Get as needed Salted Butter
- Make ready ● For The Sides
- Get Mustard
They use the thick burger patty topped with sliced jalapeños, grilled onions, pepper-Jack cheese, and spicy Santa Fe sauce on grilled sourdough bread. Hardee's Southwest Patty Melt review, SON!!!! Pork Green Chili wrapped in a flour tortilla. Mike's Drive In is creating great gluten-free versions of its best dishes.
Steps to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
Go ahead and bring your rug rats with you ? this burger joint has kid-friendly food and seating. Sit back, relax, and enjoy the beautiful weather during your meal at Mike's Drive. They brought in an actual chef ( I have met and talked to him) and the food is excellent. This is not your ordinary bar food folks! I recently had the Maryland Crab Cakes and they were wonderful!
So that’s going to wrap this up for this exceptional food mike's southwestern patty melts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
