Mike's 10 Minute Thin T-Bone
Mike's 10 Minute Thin T-Bone

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's 10 minute thin t-bone. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Thin T-Bone is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's 10 Minute Thin T-Bone is something which I have loved my whole life.

Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request. All others had a healthy char. Serve with baked or mashed potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have mike's 10 minute thin t-bone using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Thin T-Bone:
  1. Make ready Steaks
  2. Take 2 medium Thin T-Bone Steaks [well marbled]
  3. Take Salt & Fresh Ground Pepper
  4. Take Vegetables
  5. Prepare 2 large White Onions [thick 1/2"+ round slices]
  6. Take 1 Portabella Mushrooms [cleaned & sliced 1/2" thick]
  7. Get 1 tsp Each: Black Pepper - Garlic Powder - Onion Powder - Salt
  8. Make ready 2 tbsp Salted Butter
  9. Prepare 1/4 cup High Heat Oil
  10. Prepare Garnish
  11. Take Dried Parsley
  12. Take Kitchen Equipment
  13. Get 1 large Cast Iron Skillet
  14. Take 1 Tongs

I have two thin cut t-bone steaks. best way to cook them??. Expert tips and tricks can help your meal turn out delicious. Expert tips and tricks can help your meal turn out delicious. Heat oil in a large skillet over mediumhigh.

Steps to make Mike's 10 Minute Thin T-Bone:
  1. Warm steaks to room temperature. Do not puncture steaks to tenderize. Season with salt and ground black pepper.
  2. Heat your oil, butter and seasonings in your cast iron skillet. Add your thick sliced onions and fry for about 2 minutes on a higher heat. Don't cover and allow to steam or allow your onions to fry for too long. However, do allow your onions to char a bit on their edges. You'll want your onions slightly trasparent and somewhat crispy [or a snap] at serving.
  3. Add your thick sliced Portabella Mushrooms, mix well and fry for another minute or two. Your mushrooms will cook and absorb your pan seasonings VERY quickly - so concern yourself more with the crisp or snap of those onions. The second picture shown below is 1 minute in to its fry and stir time. Notice how the mushrooms are already almost limp, yet the onions still look as though they have some life [or chew] to them.
  4. Drain onions and mushrooms on quality, lint free paper towels.
  5. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Fry for 1 minute or less on each side for rare. Just a bit longer for medium rare and 2 minutes on each side for well done. Remember, these are thin steaks on a high heat. They fry fast! Also, try to put a slight char on your steaks by waiting the full 1 or 2 minutes to flip them. You can slightly lift the edges to peek for burning, but no more if you want that delicious char.
  6. Drain steaks on top of your cooked onions and mushrooms that are resting on your paper towels for a few minutes. After they sit, plate your steaks and pile your vegetables on top. Garnish with fresh or Dried Parsley. You can also pre-make and have on hand, my delicious, basic garlic butter to serve atop your hot steaks. This is always an appreciated option and this garlic butters shelf life - is darn near forever! You can also put this butter on baked potatoes.
  7. Enjoy!

Season pork chops all over (including the fat cap) with salt and pepper. You can pan-fry or braise minute steaks on the stove or roast them on the grill. Follow these steps to cook this lean cut of beef to get it juicy and tender. You can pan-fry or braise minute steaks on the stove or roast them on the grill. Follow these steps to cook this lean cut of beef to get it juicy and tender.

So that’s going to wrap it up for this special food mike's 10 minute thin t-bone recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!