Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brenda's twice baked mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brenda's Twice Baked Mashed Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brenda's Twice Baked Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brenda's twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Twice Baked Mashed Potatoes:
- Take 6 -7 medium-large potatoes
- Take 1 1/2 stick butter
- Take 1/4 cup milk
- Take 1 cup sour cream
- Get 2 cup bacon, chopped
- Prepare 1 1/2 cup shredded cheddar cheese
- Prepare 1 bunch green onions, chopped
- Make ready 1 salt and pepper to taste
Instructions to make Brenda's Twice Baked Mashed Potatoes:
- Cut potatoes into 1 inch chunks and boil till soft.
- Add butter and milk and mix with electric mixer till smooth.
- Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with).
- Spoon into a 13x9 baking dish sprayed with butter Pam.
- Top with remaining bacon, cheese and onions.
- Bake at 350°F for 20 minutes.
So that’s going to wrap it up with this exceptional food brenda's twice baked mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
