Just Cabbage & Eggs
Just Cabbage & Eggs

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, just cabbage & eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I'm just a cabbage in this cabbagey world living in a cabbage patch life is good, I hope you enjoy what I bring to you, and I love you. Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. Every family has their own twist on this traditional dish.

Just Cabbage & Eggs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Just Cabbage & Eggs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have just cabbage & eggs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Just Cabbage & Eggs:
  1. Make ready 1/2 Cabbage
  2. Make ready 4-6 Eggs
  3. Take 2 tablespoons Vegetable Oil
  4. Prepare 2 tablespoons Sake
  5. Make ready 1/4 cup Water
  6. Get 1 teaspoons Asian Chicken Bouillon Powder
  7. Take Salt & White Pepper
  8. Get 1/2 teaspoon Potato Starch
  9. Get 2 teaspoons Water
  10. Get 1-2 Spring Onion *finely chopped

I love this southern cabbage recipe because it creates tender, yet slightly firm cabbage that is full of flavor, even the juice left in the pot taste good! This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat. It's an excellent stand by salad because cabbage holds up so well once chopped, so you can keep bags of the shredded cabbage in the fridge alongside a jar of the dressing, then toss it together when you need it.

Instructions to make Just Cabbage & Eggs:
  1. Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
  2. Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
  3. Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
  4. When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
  5. Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.

Give it a bit of time to wilt, just like Coleslaw - the cabbage will sag and the salad becomes nice and juicy. Even though cabbage is very low in calories, it has an impressive nutrient profile. The Cabbage Soup Diet is a rapid weight loss diet. When ready to serve, sprinkle with sesame seeds and a drizzle of soy sauce. Instead of just using plain rice, make your own medley!

So that is going to wrap it up for this exceptional food just cabbage & eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!