My Sriracha and Chinese BBQ Pork
My Sriracha and Chinese BBQ Pork

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my sriracha and chinese bbq pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Sriracha and Chinese BBQ Pork is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Sriracha and Chinese BBQ Pork is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Sriracha and Chinese BBQ Pork:
  1. Take 2 lengths Tenderloin pork take off the sinews and membrane
  2. Make ready 1/4 Cup Sriracha Sauce
  3. Make ready 1/4 Cup Chinese BBQ Sauce
  4. Take 1/2 tsp Chilli Sea salt
Steps to make My Sriracha and Chinese BBQ Pork:
  1. Mix the two sauces together in a bowl and add the chilli sea salt.
  3. Take off the membrane from the Tenderloin.
  4. Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
  5. Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad

So that’s going to wrap it up with this special food my sriracha and chinese bbq pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!