Saffron vegetable Pullav with Onion Raita
Saffron vegetable Pullav with Onion Raita

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saffron vegetable pullav with onion raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saffron vegetable Pullav with Onion Raita is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Saffron vegetable Pullav with Onion Raita is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have saffron vegetable pullav with onion raita using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saffron vegetable Pullav with Onion Raita:
  1. Make ready 1 cup chopped beans carrot capsicum aloo and peas
  2. Get 2 medium size onion
  3. Make ready 1/2 cup Bread croutons
  4. Get 1 cup Basmati rice
  5. Prepare 2 Saffron strands soaked in two teaspoon milk
  6. Get 2 teaspoon Ghee
  7. Prepare 2 cups Water
  8. Prepare as needed Oil as required for tadka
  9. Get 1/2 teaspoon Ginger garlic paste
  10. Get 1 teaspoon Kasuri methi roasted and crushed
  11. Get 1 handful Khada masala( two cloves two cardamom one bay leaf small piece of cinnamon stick)
  12. Get 1/2 tsp garam masala
  13. Get 1/2 tsp chilli powder
  14. Take to taste Salt
  15. Take 2 teaspoon Curd
Steps to make Saffron vegetable Pullav with Onion Raita:
  1. First soak the rice for twenty mins and then drain and fry in ghee with khada masala for two mins on low heat. Add two cups of water to rice and pressure cook it for two whistles and keep aside.
  2. For sabji Take oil in kadhai add mustard seeds jeera and saunf with hing and sauté till it crackles then add chopped onions with ginger garlic paste and caramelize it meaning let it get dark brown. Once done keep at least two spoons aside for the layering.To the rest of the onions in the kadhai add the chopped vegetables with half teaspoon of garam masala chilli powder salt and cook well. Once cooked add beaten curds and mix well. Keep aside.
  3. For bread croutons cut bread into square and take little oil add bread when heated and to this sprinkle pepper and salt as per taste. Make it crisp on low flame else toast it oven at 180 degrees for ten mins.
  4. Layering the saffron vegetable pulao. First add the cooked vegetable then add the basmati rice and then caramelized onions then croutons then Kasuri methi and serve with onion raita.
  5. For onion Raita Take 1 1/2 cups of thick curd and beat it. Now chopped one medium onion one green chilli salt to taste hing little bit and mix with curds. For tadka Take oil in pan and add mustard seeds and let it crackle add this to the curds and serve with pullav.

So that is going to wrap it up with this special food saffron vegetable pullav with onion raita recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!