Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I’ve loved my entire life.
Sauté the Brussels sprouts and garlic. Add the shredded Brussels sprouts and garlic, and season with salt and lots of black pepper. Great recipe for Orecchiette Pasta with Garlic Parmesan Brussel Sprouts.
To begin with this particular recipe, we must prepare a few ingredients. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Get Orecchiette (or any variety) dried pasta
- Get 8 brussel sprouts, washed trimmed and thinly sliced
- Prepare 2/3 garlic cloves, peeled and thinly sliced
- Prepare Good pinch coarse sea salt
- Prepare 25 grams butter
- Get Parmesan cheese, freshly grated
- Get Black pepper, freshly ground
For a heartier dish, top with a diced oven baked chicken breast and a side of garlic bread. Orecchiette, Brussels Sprouts & Sausage Skillet. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Toss with pasta, pine nuts, and Brussels sprouts; season.
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
Top with lemon zest and pistachios. Return the skillet to the burner and put it over medium-high heat. Reduce the heat to medium and add the butter to the pan. When it melts add the pasta, reserved pasta water and half the parmesan cheese. Meanwhile, cook pasta according to package directions, omitting salt if desired.
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