Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF
Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something that I’ve loved my entire life.

Great recipe for Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF. You can use seafood seasoning instead of curry paste if you prefer but it does give great flavour. I use a chipotle lime paste for extra kick in mine but the kids prefer theirs without and served with sweet thai.

To get started with this recipe, we have to prepare a few components. You can cook vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
  1. Make ready 150 grams dry white rice
  2. Take 410 ml full fat coconut milk
  3. Prepare 120 ml water
  4. Take 1000 grams raw prawns
  5. Get 1 tbsp red curry paste
  6. Take 50 grams rice flour
  7. Take 2 large mangoes, finely chopped
  8. Get 1 small red onion, finely chopped
  9. Take 1 small bunch (half a handful) fresh coriander, finely chopped
  10. Make ready 60 ml lime juice

It's not a scorching hot curry but feel free to add more heat if you want too. The heat comes more from the mustard seeds than the pepper really here, it's more. coconut oil, large egg white, potato starch, sea salt, shrimp, green union, sesame seeds, mayonnaise Vicky@Jacks Free-From Cookbook Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF Transfer shrimp to paper towels to drain. Repeat until all the shrimp is cooked. For the salsa: Mix chili sauce, pineapple, jalapeño, lime juice and cilantro in a bowl until well combined.

Instructions to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
  1. Pour the rice, coconut milk and water into a saucepan
  2. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy
  3. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely
  4. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required
  5. Cover and refrigerate for 30 minutes
  6. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through
  7. Drain on kitchen paper
  8. Meanwhile, combine the mango, onion, coriander and lime juice
  9. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce

Air Storm Hepa Vacuum Cleaner Reviews. See recipes for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF too. Transfer to a medium-sized mixing bowl. Combine breadcrumbs and coconut in a bowl. Lightly coat prawns with flour, dip in beaten egg and roll in coconut mixture.

So that is going to wrap it up for this exceptional food vickys coconut prawn patties with mango salsa, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!