Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken ala king. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken ala King is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken ala King is something which I have loved my whole life. They are fine and they look fantastic.
It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken ala king using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken ala King:
- Take SAUCE
- Prepare 1/4 cup butter, salted or unsalted
- Take 6 tbsp all-purpose flour
- Get 2 Shallots, minced
- Prepare 2 garlic cloves, minced
- Make ready 1/4 cup dry white wine
- Make ready 3 3/4 cup chicken stock, homade if possible
- Take 1/2 tsp black pepper and salt to taste
- Get 1/2 tsp dryed thyme
- Make ready 1 tsp fresh lemon juice
- Prepare 1 tsp hot sauce, such as Franks brand
- Prepare 1/2 cup heavy cream
- Make ready 1/4 cup grated romano cheese
- Get 1/4 cup chopped parsley
- Get CHICKEN AND VEGETABLES
- Prepare 1 1/2 lb boneless, skinless chicken breasts
- Get 1 tbsp olive oil
- Get 8 oz mushrooms, sliced
- Get 3/4 cup chopped celery
- Take 3/4 cup chopped onion
- Make ready 3/4 cup chopped carrots
- Make ready 2 tbsp chicken broth
- Take OPTIONS FOR SERVING
- Get puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!
In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits!
Instructions to make Chicken ala King:
- MAKE SAUCE
- In a medium large saucepan melt butter, add shallots and garlic and soften
- Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
- Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
- Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside
- COOK CHICKENPOX VEGETABLES
- In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate
- Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
- Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
- Add reserved sauce to vegetables
- Add chicken, cut into bite sized pieces and heat through
- Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well.
Can you freeze Chicken a la King? Yes, you can freeze chicken a la king, but it is better if you eat it fresh. If you still want to freeze this dish wait until it has cooled, then place it in freezer. Cook the Veggies - Melt the butter over medium-high heat and stir in the diced bell pepper, onion, celery, and mushrooms. Then, add the chicken broth one big splash at a time, stirring until.
So that’s going to wrap it up for this special food chicken ala king recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
