Easy Caramelized Onion Tart
Easy Caramelized Onion Tart

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy caramelized onion tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Caramelized Onion Tart is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Caramelized Onion Tart is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Caramelized Onion Tart:
  1. Get Crust
  2. Take 250 g flour
  3. Take 1 tsp salt
  4. Make ready 1 tsp baking powder
  5. Get 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
  6. Get 100 ml warm water
  7. Prepare Filling
  8. Make ready 6 big onions, thinly sliced
  9. Get 30 g margarine or vegan butter
  10. Make ready 2 tsp sugar
  11. Take 1 tsp red wine vinegar (optional)
  12. Prepare (to taste) salt, pepper, thyme
Instructions to make Easy Caramelized Onion Tart:
  1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
  2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
  3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that’s going to wrap this up with this special food easy caramelized onion tart recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!