Very moist chocolate cake
Very moist chocolate cake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, very moist chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Best Moist Chocolate Cake Best Moist Chocolate Cake.

Very moist chocolate cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Very moist chocolate cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook very moist chocolate cake using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Very moist chocolate cake:
  1. Prepare cake
  2. Make ready 2 cup flour
  3. Prepare 3/4 cup cocoa
  4. Take 2 cup powdered sugar
  5. Take 1 tsp salt
  6. Take 1 tsp baking powder
  7. Get 2 tsp baking soda
  8. Make ready 1 cup BOILING WATER
  9. Get 1 cup oil
  10. Get 1 cup milk
  11. Make ready 2 eggs beaten
  12. Take 1 tsp vanilla
  13. Prepare frosting**
  14. Prepare 3 cup powder sugar
  15. Make ready 1/2 cup cocoa
  16. Get 2 stick butter (softened)
  17. Get 1/2 tsp salt
  18. Get 2 tsp vanilla
  19. Make ready 4 tbsp heavy cream or milk

It is super light and fluffy, but very moist, which is exactly what I wanted. It reminds me of my favorite doctored cake mix. The chocolate flavors isn't overly sweet or intense, which is kinda of nice because once you add the frosting, it's the perfect balance. Choosing a frosting was no easy task.

Steps to make Very moist chocolate cake:
  1. Preheat oven to 350°F
  2. Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer.
  3. .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time.

I made this and it was fantastic. So easy to make and it lives up to it's name. This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe.

So that’s going to wrap it up for this special food very moist chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!