Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tricolor kofta curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tricolor kofta curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tricolor kofta curry is something which I have loved my entire life.
SHAAM SAVERA (SPINACH KOFTA CURRY) This Shaam Savera recipe is a signature dish of tricolour. Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked When you are ready to serve, place the kofta curry in the serving bowl and add the warm malai kofta balls. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in.
To get started with this particular recipe, we must prepare a few components. You can have tricolor kofta curry using 46 ingredients and 42 steps. Here is how you cook it.
The ingredients needed to make Tricolor kofta curry:
- Take Ingredients for white colour gravy
- Take piece Ginger small
- Take 2 Green chilli
- Take 2¹/² tsp Sesame
- Prepare 1/3 cup Curd
- Prepare 1/3 cup Cream
- Take 2 Tej patta
- Get 1 Cinnamon stick
- Take 4 Black pepper
- Prepare 1 tsp Salt
- Make ready 2 tsp Coconut powder
- Get 1¹/² cup Water
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Roasted jeera powder
- Get 1 tsp Ghee
- Prepare 1/2 cup Cottage cheese pieces
- Prepare For saffron curry
- Take 1 Carrot grated
- Take 1/2 cup Boiled carrot puree
- Get 2 tsp Gram flour / besan
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Coriander powder
- Get 1/3 tsp Garam masala powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/3 cup Water
- Make ready For green curry
- Get 1 bunch Spinach
- Get 1¹/² cup Tomato puree
- Take 1/2 cup Onion puree
- Take 1 tsp Ginger garlic paste
- Prepare 2 tsp Oil
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Salt
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Garam masala powder
- Prepare 1 tsp Paneer masala
- Prepare 1/2 tsp Red chilli powder
- Take For kofta ingredients.
- Make ready 1/2 cup Spinach chopped
- Prepare 2 tsp Gram flour
- Take 1/3 cup Water
- Take 1/3 tsp Salt
- Take 1/3 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Take 1/3 tsp Garam masala powder
- Make ready 2 cup Oil for frying
Kofta Curry (Meatball Curry) - This meatball curry is mincemeat that are made into balls and Kofta Curry & Potato Tomato Rice - Curry's popularity in recent decades has spread outward from the. Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry made with mix vegetables like like carrots, cauliflower, capsicum, peas and potatoes. Lauki kofta curry, Vegetable kofta curry. Home » Recipes » Indian Cuisine » Kofta Curry prepared with non fried Koftas.
Steps to make Tricolor kofta curry:
- Method for white gravy..
- Soak sesame seeds in water for 1/2 and hour
- Then take a jar
- Add ginger,chilli, sesame seeds, black pepper in it
- Then add coconut powder in it
- Then blend it and make fine paste
- Then tak a wok
- Add ghee, tej patta, black pepper and cinnamon sick in it
- Then add paste in it and cook it on slow flame till become little dry
- Then add cream and spices in it and cook it for a while
- Then add water in it and cook it
- When gravy become little dry it's done
- For saffron gravy..
- Divide white gravy in to two parts
- Add boiled carrot puree in it and boil it for 5 mins on slow flame
- Then take a bowl
- Add grated carrot, gram flour and all spices in it and mix it well
- Add water in it and make fine paste
- Then deep fry all koftas on slow flame
- When it become golden brown, it's done.
- Put all koftas in saffron gravy and serve it
- Method for green gravy..
- Boil the spinach first
- Then make puree of spinach
- Then take a wok
- Add oil, cumin seeds in it
- Then add ginger garlic paste in it and saute it.
- Then add onion puree in it and saute it till it become golden brown.
- Then add tomato puree in it and cook it on slow flame
- Then add all spices in it and cook it
- Then add spinach puree with water in it and cook it on slow flame
- Then take a bowl
- Add gram flour, chopped spinach and spices in it and mix it well
- Then add water in it and make fine paste
- Then deep fry all kofta on medium flame
- When it become golden brown, it's done
- Then put all koftas in spinach curry and boil it for 5mins on slow flame and serve it
- Then shallow fry all cottage cheese pieces
- Then spread tomato masala on each piece
- Cut pieces and put it in white gravy..
- Assemble all kofta just like our national flag colour..
- And serve it
Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too. Make delicious Malai Kofta Curry at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Fish Kofta Curry is fish balls in a delicious, thick gravy. This is a perfect lunch or dinner main course dish and tastes lovely with rice and a green salad or vegetarian side dish.
So that’s going to wrap this up for this exceptional food tricolor kofta curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
