Caprese Lasagna Roll-ups
Caprese Lasagna Roll-ups

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, caprese lasagna roll-ups. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caprese Lasagna Roll-ups is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Caprese Lasagna Roll-ups is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook caprese lasagna roll-ups using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Lasagna Roll-ups:
  1. Take 1 lb dry lasagna noodles
  2. Take 15 oz ricotta cheese
  3. Take 1 large egg
  4. Make ready 4 oz shredded motzarella cheese
  5. Make ready 10 roma tomatoes, thin sliced
  6. Take 2 can spinach (drained and squeezed) 13.5oz. each
  7. Get 2 24 oz. jars spagetti sauce (may not use all)
  8. Make ready 1 grated parmesan for sprinkling
  9. Make ready 1 dried basil for sprinkling
  10. Take 12 oz shredded motzarella cheese
Steps to make Caprese Lasagna Roll-ups:
  1. Cook lasagna noodles according to package directions. Do not rinse! Just drain.. you need the stickyness of the starch to stay on the noodles to aid in rolling.
  2. Preheat oven to 375°F
  3. Using a large baking sheet.. spread a thin layer of spagetti sauce over entire sheet. Set aside.
  4. Line work surface in wax paper or parchment paper.
  5. Lay out each noodle onto paper in a single file.
  6. Spread a couple tbl. Of ricotta mix along each noodle as pictured. Its ok if u dont cover the entire thing.
  7. Lay out a few slices of tomato across the ricotta. Leaving a small space between each and leaving a small space at each end. To make for easy rolling.
  8. Break apart small pieces of spinach and sprinkle accross tomatoes.
  9. Sprinkle basil across the length of the noodle. Just a light sprinkle.
  10. Do the same with the parmesan. Really as much as you would like.
  11. Gently but firmly.. starting at one end, roll the lasagna noodle up. Not to tight or it will all push out the sides.
  12. Transfer roll to on top of prepared baking sheet.
  13. Repeat until out of ingredients.
  14. Now spoon sauce over each roll, as much as u would like. But i did a big serving spoonful on each.
  15. Now sprinkle motzarella cheeese on top of each. About a small handful. More if u like more, but itll get messy if u put to much sauce/cheese.
  16. Again take the basil and parmesan and give another light sprinkle to the top of each roll..
  17. Bake in oven for 10-15 min. Closest to heat. Just long enough to heat it up and let the cheese melt.
  18. If the ricotta is starting to ooze out.. its done! :)
  19. Transfer to serving plates. And serve!
  20. I served mine with homemade garlic bread and a nice italian side salad.
  21. Enjoy!

So that is going to wrap it up with this exceptional food caprese lasagna roll-ups recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!