Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shepherds pie low carb. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shepherds Pie low carb is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shepherds Pie low carb is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie low carb:
- Get pie
- Get lamb
- Make ready carrots
- Take medium onion, chopped
- Make ready mushroom
- Take arrowroot powder
- Prepare ground black pepper
- Take salt
- Get marjoram
- Take rosemary
- Prepare summer savory
- Take lamb stock or beef stock
- Prepare butter softened
- Prepare mashed cauliflower
- Prepare large heads of cauliflower
- Get salt
- Take heavy cream
- Make ready water
Instructions to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
So that’s going to wrap this up for this special food shepherds pie low carb recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!