Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF
Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys steamed cabbage with onions & peppers, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the cabbage and stir to combine. Melt margarine in a skillet over medium-high heat. Add cabbage, water, garlic, and thyme; bring to a boil.

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys steamed cabbage with onions & peppers, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Get 2 medium onions, sliced
  3. Prepare 2 orange bell peppers, sliced
  4. Make ready 4 cloves garlic, roughly chopped
  5. Prepare 1 medium head of cabbage, thinly sliced
  6. Make ready 2 tbsp concentrated tomato puree
  7. Get 120 ml hot chicken or vegetable stock
  8. Make ready 1 tbsp cider vinegar
  9. Get 1 tbsp sugar / sweetener
  10. Make ready 1 tsp salt
  11. Get 1 tsp dried thyme
  12. Prepare 1 tsp dried basil
  13. Get 1 tsp dried oregano
  14. Make ready freshly chopped parsley to garnish
  15. Make ready mashed potatoes to serve

Cook, covered, until the cabbage wilts. Remove the core and thinly slice half a head of green cabbage; thinly slice an onion; and coarsely grate an apple. Melt butter in a large skillet, and add the remaining ingredients. Start by setting your cabbage head on it's base.

Steps to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
  1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
  2. Add the peppers and let soften for 10 minutes, stirring as required
  3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
  4. Stir the pot and add the rest of the ingredients
  5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
  6. Serve over mashed potatoes and garnish with freshly chopped parsley

Using a sharp, long knife, slice in half. Using your knife, cut the bottom stem (the hard, solid interior of the cabbage) out of the cabbage wedges and discard. Discard any floppy or soft outer. In a large skillet or dutch oven melt butter over medium-low heat. Add the onion and slowly saute for several minutes or until they begin to soften.

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