Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli and cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli and cheese soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli and cheese soup is something that I have loved my whole life. They’re nice and they look fantastic.
Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and cheese soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli and cheese soup:
- Make ready broccoli and cheese
- Prepare 1 medium onion, chopped
- Take 2 tbsp butter
- Prepare 2 each 2-10oz bags of frozen broccoli
- Get 2 can cream of mushroom soup
- Get 4 cup milk
- Make ready 7 oz Velveeta cheese
- Make ready 1 tbsp salt and pepper
Yellow onion: Onion is a critical ingredient to build of flavor of this soup. A warming creamy soup made with broccoli and cheddar cheese. In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth.
Steps to make Broccoli and cheese soup:
- Saute onion in the butter.
- Boil or steam the broccoli, then chop.
- Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
- Soup is done when its all blended and broccoli is tender!
Drain, remove vegetables and set aside. Daughter said it had too much broccoli or not enough cheese - didn't know which.:) Anywayyyy I microsteamed it three minutes then allowed to cool. The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! The perfect comfort soup for the colder months! Soup is the comfort of the soul!
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