Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chaap. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is one of our favorite street food of Dhaka. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers. Here is the Bengali Chicken Chaap Recipe with Kolkata Style from Arsalan.
Chicken Chaap is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Chaap is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken chaap using 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Chaap:
- Take 400 gms chicken
- Get 1 onion paste
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Get 1/2 cup Curd
- Prepare 1 tbsp roasted gram flour
- Make ready 1 tbsp poppy seed paste
- Get 1 tbsp khowa
- Make ready 1 tsp kashmiri red chilli powder
- Get 2 tbsp ghee
- Make ready 2 tbsp refined oil
- Get To taste salt and pinch of sugar
- Prepare 4-5 green chilli paste
- Take 1 tbsp biryani masala
- Take 5-6 slit green chillies
- Take Few strands of saffron soaked in warm milk
- Make ready 1 tbsp chopped coriander leaves
- Make ready 2 drops mitha attar or 1 tbsp kewra water
- Prepare 7-8 cashewnuts paste
- Prepare 3-4 green cardamom
- Prepare 5 laung
- Take 1 small stick cinnamon
One such dish that was obviously influenced was 'Chicken Chaap'. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. Marination is the main step in Chicken Chaap, you can also marinate overnight. Chicken Chaap is a traditional and a very delicious recipe.
Instructions to make Chicken Chaap:
- Marinate chicken chunks with salt, yoghurt,green chilli paste,onion and ginger garlic paste for 5-6 hours or preferably overnight.
- Heat oil and ghee and fry chicken pieces after shaking off marinade.Sprinkle half crushed cardamom,cinnamon and laung.When they splutter, add rest of the marinade,poppy seed and cashewnut paste,kashmiri red chilli powder,biryani masala and little water.Cook on low flame till done.Sprinkle little roasted gramflour, mitha attar and saffron soaked in milk.Add some khoya.Garnish with chopped coriander and few red and green chillies.Serve with mutton biryani,naan or tandoori roti.
Learn how to make/prepare Chicken Chaap by following this easy recipe. Its very easy to make and is absolutely delicious. Check Chicken Chaap Recipe in Urdu. Learn to cook Chicken ChaapRecipe by chef Shireen Anwar at Masala TV show. Check out the Chicken Chaap Recipe in Urdu.
So that is going to wrap it up for this exceptional food chicken chaap recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
