Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grandma's bbq chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Place chicken on a foil-lined baking sheet and season both sides generously with garlic pepper seasoning. Mix all of the remaining ingredients in a bowl to create the bbq sauce. Serve this baked bbq chicken with mac n cheese, roasted corn, green beans, yeast rolls and sweet tea for an amazing dinner!
Grandma's BBQ Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Grandma's BBQ Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have grandma's bbq chicken using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's BBQ Chicken:
- Take 2 tbsp Olive oil
- Make ready 3 lb chicken thighs and legs
- Make ready 2 tbsp butter
- Prepare 1/3 cup onion
- Get 1/3 cup diced green bell pepper
- Take 3/4 cup ketchup
- Take 2 oz crushed pineapple
- Make ready 1/2 cup water
- Get 1/3 cup cider vinegar
- Make ready 3 tbsp brown sugar
- Make ready 2 tsp prepared mustard
- Get 1 tbsp worcestershire sauce
- Get 1 salt and pepper to taste
Cook time is time chicken is cooked in sauce, not grilling time. My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want.
Instructions to make Grandma's BBQ Chicken:
- Preheat oven to 350°F
- In a skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.
- Meanwhile, in a small saucepan, heat butter oven medium-high heat. Add onion, bell pepper and cook until tender. Stir in all other ingredients. Let simmer, uncovered for 15 minutes.
- Place chicken in a 13X9 in. baking dish. Pour sauce over chicken. Bake, uncovered for 40-55 minutes or until chicken juices run clear.
The broth made from this is great to dip bread and butter; my brother loves to have it as soup. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. It's a lighter taste with hints of tropical fruit. The ribs and chicken were both great. Served with your choice of rice,salads and vegetables.
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