Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 3 eggs
- Make ready 1 cup sugar
- Make ready 1 cup vegetable oil
- Prepare 1 3/4 cup flour
- Make ready 2 tbsp baking powder
- Take 1 tsp nutmeg
- Take 3 cup grated carrots
- Prepare 1 cup crushed walnuts
- Make ready 1 tsp cinnamon
Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Steps to make Carrot Cake:
- Beat eggs with sugar and oil. Add flour, baking powder, cinnamon, nutmeg, and keep mixing.
- Add carrots, and walnuts and mix.
- Butter an ovenproof cake dish, pour batter in it and bake at 180ºC for approximately 1 hour.
I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
