Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
classic carrot cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. classic carrot cake is something that I’ve loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This Classic Carrot Cake was moist and flavorful, and the cream cheese frosting was creamy and delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have classic carrot cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make classic carrot cake:
- Prepare 2 cup flour
- Get 1 cup sugar
- Make ready 1 cup brown sugar
- Take 2 tsp baking soda
- Prepare 2 tsp cinnamon
- Prepare 1/4 tsp salt
- Prepare 4 eggs
- Prepare 1 cup vegetable oil
- Prepare 2 cup shredded carrots
- Get 3/4 cup chopped walnuts
The cream cheese frosting is light, fluffy, perfection. I've made several carrot cakes over the years, but this one is absolutely the best ever! The butter cream cheese icing enhances this moist delicious cake even more. I did add one cup of drained crushed pineapple.
Instructions to make classic carrot cake:
- preheat oven to 350°F.
- drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
- in a large bowl combine all dry ingredients.
- add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
- stir in walnuts
- transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
- cool on wire racks leave in pan 10 minutes the remove if using the round pans
- I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
- look for my cream cheese frosting recipie!
That aside, add the coconut extract as one of the options. Whisk dry ingredients: (flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves) in a medium mixing bowl and set aside Mix wet ingredients in large bowl or in a stand mixer: (sugars, oil, applesauce, vanilla and carrots) just until combined. Add egg yolks one a time to wet mixture (mix well after each addition) For the Cake. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg. Classic Carrot Cake - deliciously moist spiced carrot cake layers with a perfectly tangy cream cheese buttercream.
So that’s going to wrap it up for this special food classic carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
