Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
Easy lemon garlic mushroom pasta is perfect for busy weeknights or when you just need to curl up on the couch with a bowl of creamy pasta. Creamy garlic mushroom pasta is an absolute fail-safe staple in my cooking repertoire. Lemon-Garlic Mushroom Crab Penne Pasta Minda San Pablo, CA.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Take 2 cups uncooked penne pasta
- Make ready 6 garlic cloves minced
- Prepare 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Get 2 TBS extra virgin olive oil
- Get 14 1/2 oz chicken broth
- Get 12 oz lump crabmeat, drained
- Make ready 3 tbsp lemon juice
- Make ready 1/4 cup minced fresh parsley
- Take Lemon wedges (garnishment)
Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta.
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
Prepare noodles according to package directions. In a medium non-stick skillet, heat butter and garlic over medium heat, until garlic begins to sizzle. Add crab, tomatoes, basil, and wine. Cook pasta according to package directions. Add the broth, crab and lemon juice.
So that is going to wrap this up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
