Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, weezy's incredible pork pot stickers!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Weezy's incredible pork pot stickers! is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Weezy's incredible pork pot stickers! is something that I have loved my entire life.
Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown.
To get started with this recipe, we must prepare a few components. You can have weezy's incredible pork pot stickers! using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Weezy's incredible pork pot stickers!:
- Get 2 cup pastry flour
- Prepare 1/2 cup cold water
- Get 500 grams minced pork
- Take 2 cup chopped onion
- Get 1/2 cup coriander/cilantro
- Get 1/2 cup chopped green onion/spring onion
- Get 1 cup chopped mushroom
- Prepare 1 tbsp crushed garlic
- Prepare 1 tbsp grated ginger
- Get 5 tbsp soy sauce
Put the napa cabbage, ground pork and leeks/scallions into a food processor and pulse until very finely chopped. Reserve about a tablespoon of egg for folding the pot stickers, and add the rest to the bowl. Add the sesame oil, soy sauce, salt, sugar, and white pepper. Transfer to clean dish towel or cheesecloth, gather ends together, and twist to squeeze out as.
Instructions to make Weezy's incredible pork pot stickers!:
- To make pot sticker wrappers - Combine flour and water in a mixing bowl. Knead on a lightly floured surface until dough no longer sticks to your hands. If more water is needed, add only by the teaspoon. Make a log shape with the dough of about 1½ inches in diameter. Cut dough at roughly 1inch intervals…be generous if you like larger pot stickers. Roll into balls and roll each ball flat with rolling pin. If you are stacking the wrappers to fill later, add flour between each wrapper to avoid them sticking. Otherwise, fill with pork mixture straight away and fold over in half, crimping the edges closed with your fingertips.
- Begin to stir fry pork until slightly browned. Drain any excess fat if necessary then add remaining ingredients. Continue to stir until meat is completely cooked and everything is simmering nicely together.
- Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown. Pour a cup of water carefully into the pan then cover and let steam on medium heat for 20-25 minutes. Continue to check and add more water to pan if necessary.
- If you like a kick to your dish, try a side cup of soya sauce with a chopped scotch bonnet pepper for dipping
To cook these suckers, spray a large skillet with nonstick cooking spray. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Place pot stickers on cookie sheet; cover with damp towel to keep from drying out. Chicken Pot Stickers: replace the ground pork with ground chicken. Turkey Pot Stickers: replace the ground pork with ground turkey.
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