Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweet vegan pumpkin pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Vegan Pumpkin Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Prepare 1 can easy pumpkin pie mix
- Prepare 1 tbs corn syrup
- Prepare Small amount of cashews
- Prepare 1 tbs honey
- Take 4 tbs agave nectar
- Take Pie crust
- Make ready 1 tbs canola oil
- Take 1 Can coconut milk
- Get 1/4 cup sugar
- Make ready 1 tsp baking soda
- Prepare 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap this up with this special food sweet vegan pumpkin pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
