Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, black current birthday cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Black current birthday cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black current birthday cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have black current birthday cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Black current birthday cake:
- Make ready 1 1/4 cup all-purpose flour 250g
- Prepare 50 grams Butter
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 150 ml Sprite
- Make ready 1 tsp Vanilla essence
- Get 1 pinch salt
- Make ready For icing
- Get 3/4 cup whipped cream 150ml
- Prepare 1 tsp vanilla essence
- Make ready 50 ml sugar syrup or frooti
- Take 2 tbsp maple black current crush
- Get For decorations
- Make ready 1 tbsp butterscotch chips
- Prepare 1/2 small cup pineapple slices
- Make ready shots Some Cadbury
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Instructions to make Black current birthday cake:
- Beat butter and condensed milk until light and fluffy. (Electric beater will take 5-7 minutes)
- Sieve all dry ingredients in separate bowl
- Now add some sprite and vanilla essence to butter mixture and mix.
- Now alternatively add small amount of dry mixture and sprite to adjust mixture consistency. Mixture should have consistency like dosa batter.
- Preheat oven at 200'C for 10 minutes. Now set temperature at 160'C and bake cake for 30 minutes.
- Check cake by inserting knife if it is clean. Switch off microwave and leave cake in it for 5 min.
- Take cake out from oven and let it cool down for half an hour. Now demould it and let it cool down for about 2hrs.
- For icing place put whipped cream in big bowl. Add vanilla essence and place bowl on ice.
- Beat the cream with electric beater until soft peaks are formed. Now add maple crush and beat again for some time.
- Cut the cake into two halves. Moist both halves with sugar syrup or frooti. Leave both halves for 5 minutes so that liquid seeps in.
- Now apply little cream in centre of cake board and place bottom half. Apply whipped cream and add some pineapple slices.
- Now put second half over it. Apply whipped cream on top and sides.
- Finally decorate it with pineapple slices and butter scotch chips. Place some shots and a pineapple slice at centre. Cake is ready to serve
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