Creamy Chinese Cabbage Stew with 15 Minutes
Creamy Chinese Cabbage Stew with 15 Minutes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy chinese cabbage stew with 15 minutes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat vegetable oil in a flying pan and sear the chicken browning all sides. Add onions and cook until tender. Add white wine, chicken bouillon and cook down until it is at half volume.

Creamy Chinese Cabbage Stew with 15 Minutes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Chinese Cabbage Stew with 15 Minutes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
  1. Take 5 leaves Chinese cabbage
  2. Make ready 2 cm Carrot
  3. Take 1 handful Mushrooms (whatever you have)
  4. Make ready 1 Onion
  5. Make ready 500 ml Milk
  6. Take 1 bag powdered ・Consommé soup stock
  7. Make ready 1 rounded teaspoon ・Chicken soup stock granules
  8. Prepare 1 dash ・Salt and pepper
  9. Prepare 3 tbsp ・Flour

Remove from heat and drain the sauce off and save it. While cabbage is cooking prepare other ingredients. Protein: any deli meat, leftover stew or braised meat, pan-fried shrimp and fish, fried tofu etc. Veggies: various mushrooms, bamboo shoots, bean sprouts, spinach, napa cabbage etc.

Steps to make Creamy Chinese Cabbage Stew with 15 Minutes:
  1. Cut the Chinese cabbage into 1 cm strips.
  2. Slice the onion and carrot into strips.
  3. Wash the mushrooms.
  4. Fry the vegetables in a frying pan.
  5. Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
  6. Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.

NOTE: Different veggies require various cooking times. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Our test kitchen chef Addie Gundry cooks up easy dinner recipes, desserts, and make-ahead meals that anyone can (and should!) make. Whisk the butter, flour, and salt into the drippings in the same pan. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

So that’s going to wrap this up for this special food creamy chinese cabbage stew with 15 minutes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!