Dijon Potato, Cabbage and Bacon Skillet
Dijon Potato, Cabbage and Bacon Skillet

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dijon potato, cabbage and bacon skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season mixture with salt and pepper. Mix in potato slices until all ingredients are combined. Crumble bacon slices and add to skillet.

Dijon Potato, Cabbage and Bacon Skillet is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dijon Potato, Cabbage and Bacon Skillet is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Take 1 onion, peeled and chopped
  2. Prepare 2 tbsp olive oil
  3. Take 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
  4. Take 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
  5. Make ready 3 slice bacon, cooked or uncooked, snipped into pieces
  6. Take 1 tbsp Dijon mustard

Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Crumble bacon slices on top before serving. Delicious maple dijon chicken over potatoes and apples in a one pot skillet dinner the whole family will love! So much flavor, you'll want to lick the pan.

Steps to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Heat 1 tbsp of olive oil in a cast iron skillet.
  2. Fry the onion and bacon until both are browning up.
  3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
  4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
  5. Season well with salt and black pepper
  6. Stir in the Dijon mustard, heat through a little while and serve.

This delicious one pot skillet dinner is going to be your family's go-to for fall - it is slightly sweet, bursting with maple and apple flavor - paired perfectly with crunchy chicken thighs. Add oil to the skillet and heat over medium heat. If you prefer softer cabbage, cover the skillet while cooking to give it some steam. Transfer the bacon to a plate and keep the fat in the pan. Crumble the bacon when able to handle.

So that’s going to wrap it up with this special food dijon potato, cabbage and bacon skillet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!