Choley with Colourful Poorie and Cucumber Raita
Choley with Colourful Poorie and Cucumber Raita

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, choley with colourful poorie and cucumber raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Choley with Colourful Poorie and Cucumber Raita is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Choley with Colourful Poorie and Cucumber Raita is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have choley with colourful poorie and cucumber raita using 32 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Choley with Colourful Poorie and Cucumber Raita:
  1. Get For Chickpeas:-
  2. Take 2 cup chickpeas
  3. Make ready 2 onion paste
  4. Make ready 2 Tomato paste
  5. Prepare 1 tbsp garlic + ginger paste
  6. Make ready 1 tsp chana masala powder
  7. Get 1 tsp coriander powder
  8. Take 1/2 tsp garam masala powder
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Prepare 1/2 tsp amchur powder
  12. Take 1-2 green chilli
  13. Prepare 1-2 bay leaf
  14. Make ready 1-2 black cardamom
  15. Get 1 cinnamon stick
  16. Make ready 3-4 cloves
  17. Get 4-5 black peppercorns
  18. Prepare to taste Salt
  19. Take 1 tbsp oil
  20. Make ready (For colourful poori):-
  21. Take 1 cup all purpose flour
  22. Get 1 cup wheat flour
  23. Get 1-2 drops food colour green, yellow, red
  24. Take 1 tbsp oil
  25. Make ready Water for kneading
  26. Take Oil for frying
  27. Take (Cucumber Raita):-
  28. Take 1 cup curd
  29. Get 1 Cucumber grated
  30. Make ready 1/2 tsp Roasted cumin seeds
  31. Get 1/2 tsp Red chilli powder
  32. Prepare to taste Salt
Instructions to make Choley with Colourful Poorie and Cucumber Raita:
  1. First soak chickpeas overnight or 5-6 hours.
  2. Then wash and boil chickpeas and drain.
  3. Take a kadhai or nonstick pan add oil and heat, add bay leaf, black cardamom, cloves, cinnamon stick, black peppercorns fry for a second add onion paste and saute for 2 minutes.
  4. Now add garlic + ginger paste saute for a minute.
  5. Add tomato puree, green chilli and all the spices, salt mix well.
  6. Add 1 glass water and cook for 5 minutes. (or add chickpeas boiling water)
  7. Add boiled chickpeas mix well cover with lid cook on medium flame till gravy thicken.
  8. Heat off garnish and serve with poori or bhatura.
  9. For colourful poori:- Take a large mixing bowl add all purpose flour and wheat flour add 1 tbsp oil and distribute this mixture into 4 equal portion.
  10. Add 1-2 drops of food colour and add water make a dough.
  11. Now take a small ball from the dough.
  12. Dust flour or use oil for rolling poori with a help of rolling pin.
  13. Take a nonstick pan heat oil.
  14. Add colourful poorie fry for both sides and drain out on kitchen tissue.
  15. Serve with choley, cucumber raita and instant green chilli pickle.
  16. (For cucumber Raita:- Take a mixing bowl add curd whisked well add grated cucumber, roasted cumin, red chilli powder, salt mix well ready.

So that is going to wrap this up with this special food choley with colourful poorie and cucumber raita recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!