Bacon Cheese Burger Pockets
Bacon Cheese Burger Pockets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon cheese burger pockets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Cheese Burger Pockets is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bacon Cheese Burger Pockets is something which I’ve loved my entire life.

About a year ago, I wrote a cooking column in the Madison Eagle newspaper on the topic of kid-friendly meals. I included this recipe for Bacon Cheeseburger Pockets, which I put together when I was trying to make a popular children's meal (cheeseburgers!) into an easy, weeknight supper that my toddlers could enjoy. In a large skillet set to medium heat, brown ground beef and cook onion together.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheese Burger Pockets:
  1. Make ready 1/2 lb ground beef (I used sirloin)
  2. Prepare 3 slice bacon cooked and crumbled
  3. Get 1/2 tsp onion powder
  4. Get 1/4 tsp garlic powder
  5. Make ready 1/2 tsp season salt
  6. Take 1/2 tsp ground black pepper
  7. Get 1 tube of seamless crescent roll dough
  8. Take 6 piece american cheese slices
  9. Get 1 egg white
  10. Take 1 sesame seeds
  11. Get 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles

Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary.

Instructions to make Bacon Cheese Burger Pockets:
  1. Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
  2. Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
  3. Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
  4. Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
  5. Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.

Bacon Cheeseburger bombs are not only delicious, they're simple to put together and my kids just gobble them up… who am I kidding, so do I!! A warm crispy sesame crust loaded up with gooey cheese, seasoned ground beef, onions, bacon and all the fixin's packed into one neat tidy little bundle! Line a baking sheet with parchment paper. Put a large skillet over medium heat. These Bacon Cheeseburger Pockets are just that, laid back and simple.

So that is going to wrap this up with this exceptional food bacon cheese burger pockets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!