Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy mashed potato pork rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Mashed Potato Pork Rolls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Mashed Potato Pork Rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy mashed potato pork rolls using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mashed Potato Pork Rolls:
- Take 300 grams Potatoes
- Make ready 100 grams Pork belly meat (for shabu shabu)
- Get 4 slice Cheese
- Get 1/4 tsp Salt
- Prepare 1 Pepper
- Take 4 tbsp Flour
- Prepare 1 tsp Consommé Soup stock granules
Steps to make Cheesy Mashed Potato Pork Rolls:
- Boil 6~7 potatoes, and mash well.
- Add flour, salt, pepper, and consommé soup stock granules, and knead together thoroughly.
- Roll it up into the size of a ping pong ball, and stick a piece of cheese sliced in half inside.
- Shape the potato-cheese into small balls, and wrap in the pork meat.
- Put the wrapped balls in a preheated frying pan in a single layer, and pan-fry over low heat until browned.
- Flip over, cook until browned all over, and they're done.
- Serve with boiled green beans and bean sprouts plus cherry tomatoes.
So that’s going to wrap this up with this exceptional food cheesy mashed potato pork rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
