Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crustless salmon quiche for picnics. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Great recipe for Crustless Salmon Quiche for Picnics. This quiche would be perfect for a picnic or buffet.
Crustless Salmon Quiche for Picnics is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crustless Salmon Quiche for Picnics is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Make ready 1 tsp olive oil
- Make ready 6 eggs, beaten
- Get 3 tbsp coconut cream (or cream)
- Take 110 g cooked salmon, flaked
- Take 100 g fresh asparagus, chopped
- Get 110 g broad beans, fresh or tinned
It's popular in my family because it is #glutenfree, #dairyfree and also tastes delicious! It is made with coconut milk, fresh asparagus, salmon and broad beans - so its seasonal too! We love these quick crustless quiche for picnic or bring a plate days, as they can be transported to the event in the dish. Mix it up You can mix the recipe up by swapping the salmon for the same weight of tinned salmon, swap the leek for onion or use your favourite cheese.
Steps to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
Slice the potatoes and spread half over the base of the tin. Arrange half the salmon on top and sprinkle over half the onions and half the. Beat the eggs, milk, quark, and season. Fold in the salmon, broccoli, and chives. Salmon and Broccoli Quiche - for when you fancy a delicious quiche with a crust!!
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