Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How To Make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ instructions Remove the guts and skin from the squid. Great recipe for ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊. This is our staple dish in our family. ＊ Please use the squid legs for a different dish. ＊ If it's troublesome to stir-fry the ingredients separately, first stir-fry the carrot, stems of the Chinese.
＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Get 150 grams Pork
- Get 1 Squid
- Take 100 grams Shrimp
- Get 1/4 Chinese or napa cabbage
- Take 1/4 Carrot
- Make ready 5 Wood ear mushrooms
- Make ready 1 tsp ★ Usukuchi soy sauce
- Make ready 1 tsp ★Salt
- Prepare 2 tbsp ★Sake
- Prepare 1 tbsp Chicken soup stock granules
- Get 2 1/2 cup Boiling water
- Prepare 1 Pepper
- Prepare 1 Sesame oil
- Make ready 4 tbsp Katakuriko
- Get 1 Water
A delicious way to make smokey, oven roasted cabbage. Season with salt and black pepper. Hawaiian Sausage Skillet Haiku: "Husband adored this. Combine ingredients in a food processor and pulse until all ingredients are of similar size and combined.
Instructions to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
- Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
- Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
- Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
- When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
- Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
- Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.
If you do not have a food processor, chop ingredient used for flavor as small as possible. Combine with salt in a bowl; stir and muddle (smash together) until well combined. DIY flavored salts are perfect for movie night, cocktails, housewarming or hostess gifts and more. Salt + Light `Ohana, Knowing your identity in Christ will change the way you live. A case of mistaken identity can be perilous.
So that is going to wrap this up for this special food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
