Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple oven baked spinach lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Oven Baked Spinach Lasagna is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Oven Baked Spinach Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple oven baked spinach lasagna using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Oven Baked Spinach Lasagna:
- Get 750 grams. Ricotta Cheese
- Prepare 5 tablespoons Olive Oil
- Prepare 2 Garlic cloves diced
- Make ready 3 cups shredded Mozzarella
- Take 400 grams Spinach
- Make ready 1 medium size Egg
- Prepare 2 tablespoons Lemon juice
- Prepare 1 teaspoon Salt
- Get 1 teaspoon Pepper
- Get 2 packaged of Lasagna noodles
- Get Nutmeg (optional)
- Take 2 tablespoons Oregano
Steps to make Simple Oven Baked Spinach Lasagna:
- Wash Spinach, drain and set aside.
- In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside.
- In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften.
- Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted.
- Add the Spinach into the ricotta mix.
- I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size.
- In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂
- Then add the ricotta mix.
- Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂
So that is going to wrap this up with this special food simple oven baked spinach lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!