Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, biryani (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Biryani (Vegan) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Biryani (Vegan) is something that I’ve loved my whole life.
If you love Indian food- you've gotta try this healthy recipe! Flavorful spiced rice with lots of vegetables. Super easy to make at home and SO good.
To get started with this recipe, we have to prepare a few components. You can have biryani (vegan) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Biryani (Vegan):
- Get Biryani
- Make ready 2 cup Long grained biryani rice
- Prepare 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
- Get 1 cup milk
- Get 10 piece Cashewnuts
- Make ready 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
- Prepare 1 tbsp Ghee or Butter
- Get 2 tbsp Sour curd
- Make ready 2 tbsp tomato puree
- Make ready 1 tsp cumin powder
- Make ready 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
- Take 2 chopped green chillies
- Prepare 1/2 tsp Fenugreek powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp Turmeric powder
- Make ready 2 cup Paneer (you can also use mushrooms)
- Take 4 tsp Refined oil
- Prepare 1 cup water
- Get 1 Salt to taste
- Take Raita
- Get 1 cup Diced cucumber,tomatoes & onions
- Take 1/3 cup chopped corainder leaves & green chillies
- Get 2 cup sour curd
- Take 1/3 cup water
- Take 1 Salt to taste
Here are the key components of biryani: Rice: of course rice is the base and key ingredient of this dish. Long grain basmati rice is what is traditionally used. I highly recommend using extra-long grain aged basmati rice for biryani. Easy Vegetable Biryani (Vegan) Packed full of flavour and healthy vegetables this Easy Vegetable Biryani is quick, simple and delicious - the perfect midweek meal!
Instructions to make Biryani (Vegan):
- Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
- Grind the cashews into a fine paste.
- Heat oil in a wok.Add the garam masala and fry for 1 min.
- Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
- Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
- Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
- For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.
It's also vegetarian, vegan, gluten free and dairy free. Try our vegan biryani recipe then check out our paneer vegetarian dum biryani and Dhruv Mittal's chicken biryani. Maunika Gowardhan says: "I have made this hyderabadi qabooli vegan for those who are keen to try biryani while omitting dairy. Swapping regular yogurt and butter for dairy-free during the layering process keeps it vegan without compromising on flavour and texture. Stir occasionally to ensure the biryani doesn't stick to the bottom of the pan.
So that is going to wrap it up for this exceptional food biryani (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
